The Most Expensive BBQ Sauce in the World - Phil Vickery

You can see the original recipe & video at:

http://www.itv.com/thismorning/food/burgers-with-bbq-sauce/

BBQ Sauce Recipe

Everyone has a special way of making BBQ sauce and this is my favourite. It's easy to make and will keep for a week or two in the fridge.

Preparation time: 10 minutes
Cooking time: 20 minutes
Serves 8

Ingredients	Price
100ml olive oil 2 medium onions, finely chopped 4 cloves of garlic, chopped 200ml tomato ketchup 200ml passata 50ml cider vinegar 100ml Worcester sauce Juice 3 large lemons 150ml pineapple juice 150ml apple juice 4 tbsp light brown sugar 4 tbsp English mustard 1 tsp ground black pepper 1 x 10g vegetable stock cube 1 tbsp cornflour or arrowroot 2 tbsp water	0.30p 0.72p 0.30p 0.44p 0.42p 0.12p 0.55p 0.90p 0.24p 0.22p 0.22p 0.20p 0.05p 0.10p 0.05p 0.00p
Total	£4.83	£1.59

Method

1. Heat the olive oil, add the onions and garlic and cook for 3 minutes to soften slightly.
2. Add the rest of the ingredients and bring to the boil.
3. Turn down the heat and simmer for 10 minutes to cook. I like to thicken my sauce slightly, as it can sometimes separate, by mixing the cornflour and water together and stirring into the simmering sauce - it will thicken almost immediately.
4. Check the seasoning and adjust if needed.
5. Keep warm and serve.

This will keep for 2 weeks in the fridge.

In those austere times, I was shocked to watch the man making us his revolutionary "BBQ Sauce".  A "BBQ Sauce" that does not taste like "BBQ Sauce" -  I left a comment on the website and it was deleted within 10 minutes...

We just need some Rocking Horse Dung to make it £5.00 a spoon, even..