Not quite the best burger in the world, but..

Step 1 - Make The Patties & Freeze Them

When shaping those, do not "OVER PRESS"

you need a little "LOOSENESS"

 

Step 2 - I couldn't cook those with the George Foreman,

So I used a frying pan

"DO NOT" - I Repeat, "DO NOT" Squeeze the 

living daylight out of those while cooking

You need the juices to stay within

 Step 3 - Get a handsome, devilishly good looking, 

bloke to do the cooking

Somebody who knows, what they are doing;)

 Step 4 - Keep an eye on those babies,

Turn once or twice - and brown to taste.

  Step 5 - Barm

   Step 6 -Tomatoes

  Step 7 - Lettuce

   Step 8 -"Secret Sauce"

 

  Step 9 - ENJOY

Soggy Chips. Courtesy of Sunwah - 91 Manchester Rd W, 

Little Hulton, Manchester M38 9DX

 VERDICT : Those weren't the worst burgers in the world, in fact they were better than 80% of the burgers that I've had at various FastFood establishments (in the UK). Including some that make their own and specialise in selling burgers only.

The sauce was a little bit too sweet, but none-the-less, edible with an approximation to McDonald's Big-Mac Sauce.

Would I make them again, NO, not really (unless I bang my head) - because UK mince beef, regardless of quality of content - is somewhat missing that something (growth & taste hormones & chemicals that make other beefs more beefy & other burgers more burgery).

Worth a try, but never again....